We had a little Christmas party at our house recently and I wanted to show you some of the ways I decorated and entertained our guests.
These apple candles were quite the topic of conversation. They are real Granny Smith apples. Kevin bought me a special tool last Christmas that cores out a hole perfectly for a tea light. I've used it on pumpkins and pears, but my favorite fruit of choice for candles are apples.
I love lime green (in case you hadn't noticed). So in addition to my lime green apple votives, I filled a vase and a candy dish with fresh key limes.
And this cake was really fun for me, a wanna-be pastry chef/baker. I saw it in Southern Living and thought it was so cute. It's a 3-layer red velvet/white swirled cake with peppermint cream cheese icing. The ribbon is made by using strips of "Fruit by the Foot" sprinkled with sugar crystals. (I had no idea what "Fruit by the Foot" was before I made this cake.) I think it added a very festive touch to the table. Who doesn't like an edible present?
And to top it all off, we all had a wonderful time at the party!