Bourbon flank steak
1/4 c brown sugar
1/4 c soy sauce
1/4 c bourbon (Maker's Mark, Jim Beam, whiskey will do in a pinch)
1 flank steak
Mix brown sugar, soy sauce, and bourbon well. Put steak in a marinating-worthy vessel (sometimes I use a large ziplock bag). Pour over flank steak. Refrigerate and marinade at least 2 hours, turning meat once or twice. Grill steak to desired doneness. (We love ours medium rare. So that's about 8 minutes on each side, depending on how hot your grill is.) Let steak rest for a few minutes. Slice very thin and enjoy.
It will make your tummy so happy...