This is the back of the dress. This is one of my favorite dress patterns because of the back.
Yes, it was a very sad morning for some reason. She was not going to smile at all.
I think she'll wear it to church every Sunday until Advent!
I had no idea Tigger liked balloons so much. I guess I should have known. About 5 minutes after I promised Caroline he wasn't going to pop it, he did. Good thing balloons are everywhere we go these days.
Surely goodness and love will follow me
all the days of my life,
and I will dwell in the house of the LORD
forever.
-Psalm 23:6
Therefore my heart is glad and my tongue rejoices;
my body also will rest secure,
-Psalm 16:9
...My heart leaps for joy
and I will give thanks to him in song.
-Psalm 28:7
Bourbon flank steak
1/4 c brown sugar
1/4 c soy sauce
1/4 c bourbon (Maker's Mark, Jim Beam, whiskey will do in a pinch)
1 flank steak
Mix brown sugar, soy sauce, and bourbon well. Put steak in a marinating-worthy vessel (sometimes I use a large ziplock bag). Pour over flank steak. Refrigerate and marinade at least 2 hours, turning meat once or twice. Grill steak to desired doneness. (We love ours medium rare. So that's about 8 minutes on each side, depending on how hot your grill is.) Let steak rest for a few minutes. Slice very thin and enjoy.
Jesus said to her, "I am the resurrection and the life. He who believes in me will live, even though he dies; and whoever lives and believes in me will never die. Do you believe this?"
"Yes, Lord," she told him, "I believe that you are the Christ, the Son of God, who was to come into the world."
-John 11:25-27